Dinner

Our house-made guacamole with tostadas and bread

One fire roasted extra-long bone marrow canoe with cotija cheese, served with crostini.

Fire roasted jalapeños filled with cream cheese and bacon.

Sourdough bread cut in half with Puerto beans and Asadero cheese, finished in our Josper oven.

Melted asadero cheese, topped with chorizo. Served with tostadas and tortillas

Whole beans in broth, wagyu carne asada, bacon, charred onions, and grilled jalapeños served soup style

Spring mix, grape tomatoes, shaved red onion, cotija cheese with cilantro-orange vinaigrette

Spring mix, cotija cheese, shaved red onion, almonds, sesame seeds and house made cilantro-orange vinaigrette and your choice of Wagyu Vacio steak or Ora king salmon

Generations old recipe from my grandmother Chabela. A delicious creamy rice dish cooked with crema and fire roasted poblano peppers

Baked and seasoned potato with cream cheese, melted asadero cheese and topped with smoked bacon, crema and green onion.

A signature dish of Asadero! Baked and seasoned potato, topped with smoked bacon, 4 cheese blend, sour cream and smothered in Wagyu Chuck Eye

Fire roasted poblano peppers with corn and cream sauce served with toasted crostini

Seasonal vegetables fire roasted in our signature wood fire oven

Roaster Cauliflower finished in a Habanero-Truffle cream sauce

Confit of Piquillo peppers. The ideal companion for steaks.

8oz. of American wagyu medallions. and 8 hand made corn tortillas

Luxury Australian barley-fed angus beef: 8oz. Ribeye, 8oz. New York Strip & 8oz. Short ribs

Tenderloin Beef Braised with our Chile Colorado Sauce. Served with Arroz de la Abuela and refried beans

Wagyu Beef Tongue simmered in our house made tomatillo salsa, served with Arroz de la Abuela and refried beans.

Organic chicken breast in our special house pineapple marinade served with pico de gallo, beans and grilled pineapple slices.

The wagyu of salmon with striking marbling and bright flesh finished in our Josper oven served fire roasted vegetables and side salad.

Two full thin sliced USDA Prime Ribeye steaks in taco format with cheese crust, sliced avocado, cotija cheese, molcajete salsa in handmade tortillas

Two fried soft shell crab tacos in an adobo rub with melted cheese, red cabbage slaw and chipotle aioli