Hours & Location
5405 Leary Ave NW,
Seattle, WA 98107
(206) 659-4499
Make A RESERVATION
Monday - Sunday 11:00am - 10:00 pm
Reservations recommended. Please call us during business hours to make a reservation.
Due to our the size of our restaurant and the high demand for tables, we have time slots allotted for each party size. We appreciate your punctuality and consideration for other guests in limiting your visit to your allotted time slot and no longer. Please give 24 hour advance notice if you cannot keep your reservation so that we may book another party. We will hold reservations for 15 minutes. After that 15 minute window, we will be unable to seat your party as there will not have enough time for a complete dining experience.
Thank you for your support of Asadero. We look forward to serving you soon!
Menus
Starters
Appetizers
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Guacamole Casero
House-made guacamole with our house-made tostadas
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Toritos
Fire roasted jalapenos filled with cream cheese and bacon
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Tuetanos
One fire roasted extra-long bone marrow canoe with cotija cheese, served with crostinis
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Molletes
Sourdough bread cut in half with Puerto beans and Asadero cheese, finished in our wood fire oven
Sopas Y Ensaladas
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Carne en Su Jugo
Whole beans, carne asada, bacon, charred onions, jalapenos and tomatillo salsa, served soup style
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Prime Ensalada
Spring mix, wagyu Vacio steak, cotija cheese, cucumbers, cherry tomatoes, shaved red onion, almonds, sesame seeds & orange slices with a house-made cilantro citrus vinaigrette
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Ensalada De La Casa
Spring mix, sliced tomatoes, shaved red onion with house made cilantro-citrus vinaigrette.
Sides & Small Plates
Sides
Side dishes-
Papa Loca
A signature dish of Asadero El Mesquite! Baked and seasoned potato, topped with smoked bacon, 4 cheese blend, sour cream and wagyu carne asada
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Seasonal Vegetables
Ask your server for our fresh selection of seasonal vegetables roasted in our wood fire oven
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Arroz De La Abuela
Generations old recipe from my grandmother Chabela. A delicious creamy rice dish cooked with crema and fire roasted poblano peppers
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Rajitas Poblanas
Fire roasted poblano peppers with corn and cream sauce
Antojitos
Small Plates-
Tacos Light
Three lettuce wrap tacos with your choice of Carne Asada, Chicken or Chorizo.
Mains
Mains
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Prime Tenderloin Chile Colorado
Prime tenderloin beef braised with our chile Colorado sauce served with Arroz de la Abuela and refried beans
Steakhouse Tacos
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Ribeye Tacos
4 USDA Prime grade ribeye
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Wagyu Vacio Tacos
4 Akaushi Wagyu Bavette cut
Steakhouse Tortas
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Sonora Torta
Macrina baguette, USDA Prime Ribeye, beans, anaheim pepper, asadero cheese
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Buenos Aires Torta
Argentina inspired torta, Vacio Akaushi Steak, chimichurri sauce, spring mix in a Macrina baguette
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Steakhouse Burger
8oz patty of house ground wagyu beef, kurobota bacon, cheddar cheese on a challah bun.
Pescado Y Pollo
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Pollo Asado
Organic chicken breast in our house pineapple marinade with pico de gallo and beans
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Ora King Salmon
The wagyu of salmon with striking marbling and bright flesh finished in our Josper oven served fire roasted vegetables and side salad.
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Pescado Tacos
3 Seasoned, grilled rockfish tacos with melted asadero cheese, red cabbage slaw and house-made crema
Asados
Luxury Barley Fed Australian Angus
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Chuleta de Ribeye
18oz Bone-in Luxury angus ribeye (MS 5+)
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Delmonico
30 oz, dry-aged Barley fed Australian Angus bone-in NY Strip
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Prime Porterhouse
38 oz, dry-aged T-Bone with an extra large filet. 100% Australian angus, barley fed beef
Japanese Wagyu
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100% Japanese A5 Rib Eye
Miyazaki or Kagoshima prefecture
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100% A5 Japanese Filet
Miyazaki prefecture
Full Blood Australian Wagyu
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Ribeye
16oz Luxury full blood wagyu from the best of the best in Australia, achieving the perfect balance of flavor and marbling.
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New York Strip
16oz Exceptionally crafted Australian wagyu NY strip, served on a sizzling hot stone.
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Ultra Grade Filet
8 oz Ultra-grade Australian wagyu tenderloin, served on a hot sizzling stone
American Wagyu
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La Carne Asada
16 oz carne asada platter Wagyu chuck eye ultra-grade thin cut, served with nopal (cactus paddle) and chorizo. Original creation of Asadero Steakhouse
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El Zabuton
10 oz Snake River Farms Wagyu Beef. Intense marbling served on a hot sizzling stone
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Vacio
14 oz Snake River Farms Gold-grade wagyu, thick and incredibly tender. Argentinians introduced this cut to Mexican steakhouses, served on a sizzling hot stone
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Parilla Sonora
9 oz American Wagyu medallions served with grilled onion, Anaheim chile relleno and refried beans on a hot sizzling stone
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Filet Mignon Flight
4 oz each of Australian Angus, Full-blood Australian wagyu and 100% A5 Japanese wagyu (Miyazaki) filets, served with a molcajete, chimichurri and mole salsas on a sizzling hot stone
APPETIZERS
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Guacamole Casero
Our house made guacamole with hand made tostadas
$9.99
-
Tortitos
Fire roasted jalapenos filled with cream cheese and bacon
$9.99
-
Molletes
Sourdough bread cut in half with puerto beans, asadero cheese and pico de gallo
$9.99
Taquizas
Family style taco kits-
Asadero Taquiza
grilled wagyu carne asada, pineapple marinated grilled chicken, grilled chorizo chopped for tacos 12 hand made corn tortillas 4oz each of Molcajete salsa, pico de gallo, salsa verde and salsa roja *no substitutions please
$45.99
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Sonora Taquiza
1 pound of grilled wagyu carne asada chopped for tacos, 12 flour tortillas 1/2 pint of Molcajete salsa 1/2 pint of Avocado salsa Shredded cabbage, grilled BBQ onions, lime and radish
$35.99
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Wagyu Taquiza
Wagyu Ribeye, New York and Vacio chopped for tacos, 24 hand made corn tortillas 1 pint of Molcajete salsa 1 pint of Avocado salsa 1 pint of Pico de Gallo Chopped white onion, cilantro, grilled onions, lime and radish
$59.99
Butcher Shop
All of our steaks are available RAW from our butcher shop and will come with cooking recommendations-
Delmonico
Luxury Barley-fed Australian angus bone-in NY Strip - 30oz
$60.99
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Porterhouse
Luxury Barley-fed Angus T-Bone with extra large filet 38oz.
$89.99
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Chuleta de Ribeye
18oz. Bone-in Australian Angus Ribeye
$42.99
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Vacio
American-cross wagyu bavette cut VACIO 14oz. thick, juicy
$39.99
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Zabuton
American-cross wagyu zabuton 10oz. intensely marbled
$39.99
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New York Strip
Full-blood Australian Wagyu 16oz Exceptionally crafted
$69.99
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Ribeye
16oz Full-blood wagyu from one of the best in Australia, achieving a perfect balance of flavor & marbling.
$89.99
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Filet Mignon
8oz Ultra-grade wagyu tenderloin
$65.99
Sides
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Papa Loca
Baked and seasoned potato with cream cheese, melted asadero cheese and topped with smoked bacon, Mexican crema and wagyu carne asada.
$15.99
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Arroz de la Abuela
Generations old recipe from my grandmother Chabela. A creamy rice dish cooked with crema, fire roasted poblano peppers and onions.
$9.99
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Papa Josper
Baked and seasoned potato with cream cheese, melted asadero cheese & topped with smoked bacon, Mexican crema and green onion.
$9.99
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Rajitas Poblanas
Fire roasted poblano peppers in a cream and corn sauce. Served with hand made tostadas.
$9.99
Asados
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La Carne Asada
16oz thin sliced ribeye served carne asada style with a nopal (cactus paddle), chorizo, whole beans and tortillas. An original creation of Asadero steakhouse.
$32.99
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Pollo Asado
Organic chicken breast in our house pineapple marinade with pico de gallo and beans.
$21.99
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Prime Tenderloin Chile Colorado
Prime tenderloin beef braised with our chile Colorado sauce served with Arroz de la Abuela and refried beans.
$19.99
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Vacio Taco Kit
American cross wagyu chopped for tacos, 4 hand made corn tortillas, a small side of beans and salsas. Everything you need to build your perfect taco!
$19.99
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Ribeye Taco Kit
Luxury barley-fed Australian angus ribeye, chopped for tacos, 4 handmade corn tortillas, a small side of beans and salsas. Everything you need to build your perfect taco!
$19.99