Hours & Location
310 Washington Ave N,
Kent, WA 98032
(253) 854-0971
Book your table now!!
Make A RESERVATION
Tuesday – Thursday
11:00 am – 9:00 pm
Friday and Saturday
11:00 am – 10:00 pm
Sunday
11:00 am –9:00 pm
Due to our the size of our restaurant and the high demand for tables, we have time slots allotted for each party size. We appreciate your punctuality and consideration for other guests in limiting your visit to your allotted time slot and no longer. Please give 24 hour advance notice if you cannot keep your reservation so that we may book another party. We will hold reservations for 15 minutes. If the 15 minute grace period has passed, we will be unable to accommodate your party as there will not be sufficient time to complete our dining experience.
Thank you for your support of Asadero. We look forward to serving you soon!
Menus
Appetizers
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Tuetanos
One fire roasted extra-long bone marrow canoe with cotija cheese, served with crostini
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Guacamole Casero
Our made-to-order house guacamole with our house-made tostadas
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Toritos
Fire roasted jalapeños filled with cream cheese and bacon
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Molletes
Sourdough bread cut in half with Puerto beans and Asadero cheese, finished in our wood fire oven
Sopas Y Ensaladas
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Carne En Su Jugo
Whole beans in broth, wagyu carne asada, bacon, charred onions, and grilled jalapeños served soup style
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Ensalada De La Casa
Spring mix, sliced tomatoes, shaved red onion with house made cilantro-citrus vinaigrette
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Prime Ensalada
Spring mix, with Vacio steak, cotija cheese, shaved red onion, almonds, sesame seeds, cumbers and orange slices with our house made cilantro-orange vinaigrette
Antojitos
Small Plates-
Taco Torreado
Our famous “Chile Relleno Taco” creation. Anaheim pepper filled with asadero cheese and meat of your choice (carne asada, chicken or chorizo). Served in a flour tortilla.
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Doraditos
Three mesquite smoked hard shell fresh corn tacos with cheese, beans, and your choice of carne asada, chicken or chorizo.
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Quesadillas
Two handmade flour tortillas with your choice of meat (carne asada, chicken or chorizo).
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Gordibuena
The mother of all gorditas. Handmade, extra-large gordita with melted asadero cheese, refried beans and your choice of steak, chorizo, chicken
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Vampiros
Handmade corn tostadas with melted asadero cheese and topped with your choice of steak, chorizo, chicken.
Tacos & Tortas
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Sonora Torta
Macrina baguette, Australian angus ribeye, refried beans, Anaheim pepper, melted cheese.
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Buenos Aires Torta
Argentina inspired torta, wagyu vacio steak, chimichurri & spring mix on a Macrina baguette.
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Asadero Torta
Wagyu carne asada, Anaheim chile, melted cheese, refried beans on a Macrina baguette.
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Steakhouse Burger
8oz house ground wagyu beef patty, kurobota bacon, cheddar cheese, lettuce, tomato, onion and our house chipotle crema on a challah bun
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Pescado Tacos
3 Halibut tacos with melted cheese, red cabbage slaw, chipotle crema, served with pico de gallo.
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Wagyu Vacio Tacos
4 Wagyu bavette cut tacos.
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Ribeye Tacos
4 Barley-fed Angus (MS 5+) tacos
Sides
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Arroz de la Abuela
Generations old recipe from my grandmother Chabela. A delicious creamy rice dish cooked with crema, onions and fire roasted poblano peppers
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Papa Josper
Baked and seasoned potato with cream cheese, melted asadero cheese and topped with smoked bacon, crema and green onion.
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Papa Loca
A signature dish of Asadero! Baked and seasoned potato, topped with smoked bacon, 4 cheese blend, sour cream and topped with Wagyu carne asada
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Rajitas Poblanas
Fire roasted poblano peppers in a corn and cream sauce served with toasted crostini.
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Seasonal Vegetables
Seasonal vegetables fire roasted in our signature wood fire oven.
Mains
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Prime Carne Con Chile
Tenderloin beef braised with our chile Colorado sauce. Served with Arroz de la Abuela and refried beans.
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La Carna Asada Wagyu
16oz. Thin-cut ribeye served carne asada style with nopal (cactus paddle) & chorizo. Original creation of Asadero Steakhouse
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Vacio Wagyu
14oz Snake River Farms American-cross wagyu, thick & incredibly tender, served on a sizzling hot stone
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El Zabuton Wagyu
10oz Snake River Farms American-cross wagyu, with intense marbling, served on a sizzling stone
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Ora King Salmon
The wagyu of salmon with striking marbling & bright flesh, finished in our Josper oven. Served with fire roasted vegetables & side salad
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Pollo Asado
Organic chicken breast in our house-made pineapple marinade. Served with pico de gallo & beans
Mains & Sides
Appetizers
-
Guacamole Casero
Our house-made guacamole with tostadas and bread
-
Tuetanos
One fire roasted extra-long bone marrow canoe with cotija cheese, served with crostini.
-
Toritos
Fire roasted jalapeños filled with cream cheese and bacon.
-
Molletes
Sourdough bread cut in half with Puerto beans and Asadero cheese, finished in our Josper oven.
Sopas & Ensaladas
-
Carne en su Jugo
Whole beans in broth, wagyu carne asada, bacon, charred onions, and grilled jalapeños served soup style
-
Ensalada de la Casa
Spring mix, grape tomatoes, shaved red onion, cotija cheese with cilantro-orange vinaigrette
-
Prime Ensalada
Spring mix, cotija cheese, shaved red onion, almonds, sesame seeds and house made cilantro-orange vinaigrette and your choice of Wagyu Vacio steak or Ora king salmon
Sides
-
Arroz De La Abuela
Generations old recipe from my grandmother Chabela. A delicious creamy rice dish cooked with crema and fire roasted poblano peppers
-
Papa Josper
Baked and seasoned potato with cream cheese, melted asadero cheese and topped with smoked bacon, crema and green onion.
-
Papa Loca
A signature dish of Asadero! Baked and seasoned potato, topped with smoked bacon, 4 cheese blend, sour cream and smothered in Wagyu Chuck Eye
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Rajitas Poblanas
Fire roasted poblano peppers with corn and cream sauce served with toasted crostini
-
Seasonal Vegetables
Seasonal vegetables fire roasted in our signature wood fire oven
Parillas
All parillas are served with 8 hand-made corn tortillas. Parilla add-ons are an additional charge-
Sonora
8oz. of American wagyu medallions. and 8 hand made corn tortillas
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Asadero
Luxury Australian barley-fed angus beef: 8oz. Ribeye, 8oz. New York Strip & 8oz. Short ribs
Mains
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Prime Carne Con Chile
Tenderloin Beef Braised with our Chile Colorado Sauce. Served with Arroz de la Abuela and refried beans
-
Pollo Asado
Organic chicken breast in our special house pineapple marinade served with pico de gallo, beans and grilled pineapple slices.
-
Ora King Salmon
The wagyu of salmon with striking marbling and bright flesh finished in our Josper oven served fire roasted vegetables and side salad.
Asados
Australian Barley Fed Angus
Above USDA Prime Quality (MS 5+)-
Delmonico
30 oz bone-in NY steak
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El Ribeye
18 oz Bone-in and incredibly marbled
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Porterhouse
38 oz bone-in steak
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Ultra Filet
8 oz luxury angus tenderloin served on a sizzling hot stone
Japanese Wagyu
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A5+ Ribeye
8 oz from Miyazaki prefecture, BMS 12. Served raw with a hot stone for you to cook at your table
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A5+ Tenderloin
8 oz from Miyazaki prefecture, BMS 12
American Wagyu
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La Carne Asada Wagyu
16 oz carne asada platter. Wagyu chuck eye, ultra-grade, thin cut. Served with nopal (cactus paddle) and chorizo. Original creation of Asadero Steakhouse
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Vacio Wagyu
14 oz Snake River Farms Wagyu, thick and incredibly tender, served on a sizzling hot stone. Argentinians introduced this cut to Mexican steakhouses
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El Zabuton Wagyu
10 oz Snake River Farms Wagyu beef with intense marbling served on a sizzling hot stone
Australian Full Blood Wagyu
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Carrara New York Strip
16oz Carrara 640 exceptionally crafted Australian wagyu NY strip steak served on a sizzling hot stone.
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Wylarah Ribeye
16oz Full Blood Wylarah Luxury wagyu from the best of the best in Australia, achieving the perfect balance of flavor and marbling.
APPETIZERS
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Guacamole Casero
Our house made guacamole with hand made tostadas
$8.99
-
Tortitos
Fire roasted jalapenos filled with cream cheese and bacon
$7.99
-
Molletes
Sourdough bread cut in half with puerto beans, asadero cheese and pico de gallo
$7.99
Taquizas
Family style taco kits-
Asadero Taquiza
grilled wagyu carne asada, pineapple marinated grilled chicken, grilled chorizo chopped for tacos 12 hand made corn tortillas 4oz each of Molcajete salsa, pico de gallo, salsa verde and salsa roja *no substitutions please
$45.99
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Sonora Taquiza
1 pound of grilled wagyu carne asada chopped for tacos, 12 flour tortillas 1/2 pint of Molcajete salsa 1/2 pint of Avocado salsa Shredded cabbage, grilled BBQ onions, lime and radish
$32.99
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Wagyu Taquiza
Wagyu Ribeye, New York and Vacio chopped for tacos, 24 hand made corn tortillas 1 pint of Molcajete salsa 1 pint of Avocado salsa 1 pint of Pico de Gallo Chopped white onion, cilantro, grilled onions, lime and radish
$59.99
Butcher Shop
All of our steaks are available RAW from our butcher shop and will come with cooking recommendations-
Delmonico
Luxury Barely-fed Australian angus bone-in NY Strip - 30oz
$60.99
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Porterhouse
Luxury Barley-fed Angus T-Bone with extra large filet 38oz.
$89.99
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Chuleta de Ribeye
18oz. Bone-in Australian Angus Ribeye
$42.99
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Vacio
American-cross wagyu bavette cut VACIO 14oz. thick, juicy
$39.99
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Zabuton
American-cross wagyu zabuton 10oz. intensely marbled
$39.99
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New York Strip
Full-blood Australian Wagyu 16oz Exceptionally crafted
$69.99
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Ribeye
16oz Full-blood wagyu from one of the best in Australia, achieving a perfect balance of flavor & marbling.
$89.99
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Filet Mignon
8oz Ultra-grade wagyu tenderloin
$65.99
Sides
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Papa Loca
Baked and seasoned potato with cream cheese, melted asadero cheese and topped with smoked bacon, Mexican crema and wagyu carne asada.
$15.99
-
Arroz de la Abuela
Generations old recipe from my grandmother Chabela. A creamy rice dish cooked with crema, fire roasted poblano peppers and onions.
$9.99
-
Papa Josper
Baked and seasoned potato with cream cheese, melted asadero cheese & topped with smoked bacon, Mexican crema and green onion.
$9.99
-
Rajitas Poblanas
Fire roasted poblano peppers in a cream and corn sauce. Served with hand made tostadas.
$9.99
Asados
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La Carne Asada
16oz thin sliced ribeye served carne asada style with a nopal (cactus paddle), chorizo, whole beans and tortillas. An original creation of Asadero steakhouse.
$32.99
-
Pollo Asado
Organic chicken breast in our house pineapple marinade with pico de gallo and beans.
$21.99
-
Prime Tenderloin Chile Colorado
Prime tenderloin beef braised with our chile Colorado sauce served with Arroz de la Abuela and refried beans.
$19.99
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Vacio Taco Kit
American cross wagyu chopped for tacos, 4 hand made corn tortillas, a small side of beans and salsas. Everything you need to build your perfect taco!
$19.99
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Ribeye Taco Kit
Luxury barley-fed Australian angus ribeye, chopped for tacos, 4 handmade corn tortillas, a small side of beans and salsas. Everything you need to build your perfect taco!
$19.99