Hours & Location
310 Washington Ave N,
Kent, WA 98032
(253) 854-0971
Asadero Kent will be closed due to electrical repairs until further notice.
We look forward to serving you again soon!
Make A RESERVATION
Tuesday – Thursday
11:00 am – 9:00 pm
Friday and Saturday
11:00 am – 10:00 pm
Sunday
11:00 am –9:00 pm
Due to our the size of our restaurant and the high demand for tables, we have time slots allotted for each party size. We appreciate your punctuality and consideration for other guests in limiting your visit to your allotted time slot and no longer. Please give 24 hour advance notice if you cannot keep your reservation so that we may book another party. We will hold reservations for 15 minutes. If the 15 minute grace period has passed, we will be unable to accommodate your party as there will not be sufficient time to complete our dining experience.
Thank you for your support of Asadero. We look forward to serving you soon!
Menus
Appetizers
-
Tuetanos
One fire roasted extra-long bone marrow canoe with cotija cheese, served with crostini
-
Guacamole Casero
Our made-to-order house guacamole with our house-made tostadas
-
Toritos
Fire roasted jalapeños filled with cream cheese and bacon
-
Molletes
Sourdough bread cut in half with Puerto beans and Asadero cheese, finished in our wood fire oven
Sopas y Ensaladas
-
Ensalada De La Casa
Spring mix, sliced tomatoes, shaved red onion with house made cilantro-citrus vinaigrette
-
Carne en Su Jugo
Whole beans, carne asada, bacon, charred onions, jalapeños & tomatillo salsa, served soup style
-
Prime Ensalada
Spring mix, with Vacio steak, cotija cheese, shaved red onion, almonds, sesame seeds, cumbers and orange slices with our house made cilantro-orange vinaigrette
Small Plates
Antojitos
-
Taco Toreado
Our famous “Chile Relleno Taco” creation. Anaheim pepper filled with asadero cheese and meat of your choice. Served in a flour tortilla
-
Quesadillas
Two handmade corn or flour tortillas with your choice of meat
-
Gordibuena
The mother of all gorditas. Handmade extra-large gordita with melted asadero cheese, refried beans and your choice of steak, chorizo, chicken
-
Vampiros
Handmade corn tostadas with melted asadero cheese and topped with your choice of carne asada, chorizo, chicken.
-
Doraditos
Three mesquite smoked hard shell fresh corn tacos with cheese, beans, and your choice of: asada, chorizo or chicken
Mains & Sides
Torta
-
Sonora Torta
Macrina baguette, USDA Prime Ribeye, refried beans, Anaheim pepper, asadero cheese
-
Buenos Aires Torta
Argentina inspired torta, Vacío Akaushi Steak, chimichurri sauce, spring mix on a Macrina baguette
-
Asadero Torta
Wagyu carne asada, Anaheim pepper, refried beans, asadero cheese on a Macrina baguette
-
Steakhouse Burger
8oz patty of house ground wagyu beef, kurobota bacon, cheddar cheese on a challah bun.
Tacos
-
Ribeye Tacos
4 USDA Prime ribeye tacos
-
New York Tacos
4 USDA Prime New York strip tacos
-
Wagyu Vacio Tacos
4 Wagyu Bavette cut tacos
-
Tacos De Pescado
3 tacos of seasoned grilled rockfish, asadero cheese, red cabbage slaw and crema
-
Wagyu Burrito
American Cross Wagyu with kurobota bacon, caramelized onion, grilled jalapenos, rice, beans and guacamole wrapped in a flour tortilla.
Sides
-
Arroz De La Abuela
Generations old recipe from my grandmother Chabela. A delicious creamy rice dish cooked with crema and fire roasted poblano peppers
-
Papa Josper
Baked and seasoned potato with cream cheese, melted asadero cheese and topped with smoked bacon, crema and green onion.
-
Papa Loca
A signature dish of Asadero! Baked and seasoned potato, topped with smoked bacon, 4 cheese blend, sour cream and smothered in Wagyu Chuck Eye
-
Rajitas Poblanas
Fire roasted poblano peppers with corn and cream sauce served with toasted crostini
-
Seasonal Vegetables
Seasonal vegetables fire roasted in our signature wood fire oven
Mains
-
Prime Carne Con Chile
Tenderloin Beef Braised with our Chile Colorado Sauce. Served with Arroz de la Abuela and refried beans
-
Pollo Asado
Organic chicken breast in our special house pineapple marinade served with pico de gallo, beans and grilled pineapple slices.
-
Ora King Salmon
The wagyu of salmon with striking marbling and bright flesh finished in our Josper oven served fire roasted vegetables and side salad.
Asados
USDA Prime
-
Delmonico
24 oz USDA Prime-grade, bone-in NY steak
-
El Ribeye
16 oz USDA Prime-grade
-
Porterhouse
24 oz USDA Prime grade bone-in steak
-
PEINECILLO
16 oz USDA Prime grade New York Strip, cut Mexican style
Japanese Wagyu
-
100% A5 Rib Eye
8 oz from Miyazaki or Kagoshima prefectures
-
100% A5 Tenderloin
8 oz from Miyazaki or Kagoshima prefectures
American Wagyu
-
La Carne Asada Wagyu
16 oz carne asada platter. Wagyu chuck eye, ultra-grade, thin cut. Served with nopal (cactus paddle) and chorizo. Original creation of Asadero Steakhouse
-
Vacio Wagyu
14 oz Snake River Farms Wagyu, thick and incredibly tender, served on a sizzling hot stone. Argentinians introduced this cut to Mexican steakhouses
-
El Zabuton Wagyu
10 oz Snake River Farms Wagyu beef with intense marbling served on a sizzling hot stone
-
Parilla Sonora
9 oz American wagyu medallions served with grilled onion, Anaheim chile with cheese, refried beans, and salsa
-
Ultra Filet
8 oz gold grade wagyu tenderloin served on a sizzling hot stone
APPETIZERS
-
Guacamole Casero
Our house made guacamole with hand made tostadas
$8.99
-
Tortitos
Fire roasted jalapenos filled with cream cheese and bacon
$7.99
-
Tuetanos
One extra long fire roasted bone marrow canoe with cotija cheese, served with crostini
$8.99
-
Molletes
Sourdough bread cut in half with puerto beans, asadero cheese and pico de gallo
$7.99
Tortas & Burgers
-
Steakhouse Burger
8oz. Dry aged USDA prime ground beef, cheddar cheese, lettuce, tomato, onion and our house made burger sauce on a Challah bun.
$15.99
-
Buenos Aires Torta
Argentina inspired torta with Vacio steak, chimichurri sauce and spring mix on a Macrina baguette.
$19.99
-
Sonora Torta
Macrina baguette, USDA Prime Ribeye, puerto beans, anaheim pepper and melted asadero cheese.
$19.99
-
Wagyu Burrito
American cross wagyu with kurobota bacon, caramelized onions, grilled jalapenos, rice, beans, cheese and guacamole wrapped in a giant flour tortilla.
$19.99
Tacos Boxes
-
Wagyu Vacio Taco Box
8oz. American cross wagyu Bavette cut steak, 4 hand made tortillas, molcajete salsa, limes and pico de gallo.
$19.99
-
Ribeye Taco Box
8oz of USDA Prime grade ribeye chopped for tacos, 4 handmade tortillas, molcajete salsa, pico de gallo and limes.
$19.99
SOPAS y ENSALDAS
-
Carne en su Jugo
Whole beans, carne asada, bacon, charred onions, jalapenos served soup style
$10.99
-
Ensalada de la casa
Spring mix, sliced tomatoes, shaved red onion with cilantro citrus vinaigrette
$8.99
Sides
-
Papa Loca
Baked and seasoned potato with cream cheese, melted asadero cheese and topped with smoked bacon, Mexican crema and wagyu carne asada.
$14.99
-
Arroz de la Abuela
Generations old recipe from my grandmother Chabela. A creamy rice dish cooked with crema, fire roasted poblano peppers and onions.
$8.99
-
Papa Josper
Baked and seasoned potato with cream cheese, melted asadero cheese & topped with smoked bacon, Mexican crema and green onion.
$8.99
-
Rajitas Poblanas
Fire roasted poblano peppers in a cream and corn sauce. Served with hand made tostadas.
$9.99
Asados
-
La Carne Asada
16oz carne asada platter. Wagyu chuck eye, ultra-grade, thin cut, served with a nopal (cactus paddle), chorizo and tortillas. An original creation of Asadero steakhouse.
$28.99
-
Pollo Asado
Organic chicken breast in our house pineapple marinade with pico de gallo and beans.
$20.99
-
Prime Tenderloin Chile Colorado
Prime tenderloin beef braised with our chile Colorado sauce served with Arroz de la Abuela and refried beans.
$19.99