Kent

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Hours & Location

Tuesday – Thursday and Sunday
11:00 am – 9:00 pm

Friday and Saturday
11:00 am – 10:00 pm

Tuetanos

One fire roasted extra-long bone marrow canoe with cotija cheese, served with crostini
Guacamole Casero

Our made-to-order house guacamole with our house-made tostadas
Toritos

Fire roasted jalapeños filled with cream cheese and bacon
Molletes

Sourdough bread cut in half with Puerto beans and Asadero cheese, finished in our wood fire oven

Ensalada De La Casa

Spring mix, sliced tomatoes, shaved red onion with house made cilantro-citrus vinaigrette
Carne en Su Jugo

Whole beans, carne asada, bacon, charred onions, jalapeños & tomatillo salsa, served soup style
Prime Ensalada

Spring mix, with Vacio steak, cotija cheese, shaved red onion, almonds, sesame seeds, cumbers and orange slices with our house made cilantro-orange vinaigrette

Taco Toreado

Our famous “Chile Relleno Taco” creation. Anaheim pepper filled with asadero cheese and meat of your choice. Served in a flour tortilla
Quesadillas

Two handmade corn or flour tortillas with your choice of meat
Gordibuena

The mother of all gorditas. Handmade extra-large gordita with melted asadero cheese, refried beans and your choice of steak, chorizo, chicken
Vampiros

Handmade corn tostadas with melted asadero cheese and topped with your choice of carne asada, chorizo, chicken.
Doraditos

Three mesquite smoked hard shell fresh corn tacos with cheese, beans, and your choice of: asada, chorizo or chicken

Sonora Torta

Macrina baguette, USDA Prime Ribeye, refried beans, Anaheim pepper, asadero cheese
Buenos Aires Torta

Argentina inspired torta, Vacío Akaushi Steak, chimichurri sauce, spring mix on a Macrina baguette
Asadero Torta

Wagyu carne asada, Anaheim pepper, refried beans, asadero cheese on a Macrina baguette
Steakhouse Burger

8oz patty of house ground wagyu beef, kurobota bacon, cheddar cheese on a challah bun.

Ribeye Tacos

4 USDA Prime ribeye tacos
New York Tacos

4 USDA Prime New York strip tacos
Wagyu Vacio Tacos

4 Wagyu Bavette cut tacos
Tacos De Pescado

3 tacos of rockfish grilled with onions, garlic and bell peppers, asadero cheese, red cabbage and crema
Filet Mignon Burrito

USDA prime tenderloin with kurobota bacon, caramelized onion, grilled jalapenos, rice, beans and guacamole wrapped in a flour tortilla.
Kurobota Pastor Burrito

Slow roasted, grilled Kurobota pork shoulder, grilled pineapple, caramelized onion, beans, rice & guacamole wrapped in a flour tortilla.

Arroz De La Abuela

Generations old recipe from my grandmother Chabela. A delicious creamy rice dish cooked with crema and fire roasted poblano peppers
Papa Josper

Baked and seasoned potato with cream cheese, melted asadero cheese and topped with smoked bacon, crema and green onion.
Papa Loca

A signature dish of Asadero! Baked and seasoned potato, topped with smoked bacon, 4 cheese blend, sour cream and smothered in Wagyu Chuck Eye
Rajitas Poblanas

Fire roasted poblano peppers with corn and cream sauce served with toasted crostini
Seasonal Vegetables

Seasonal vegetables fire roasted in our signature wood fire oven

Prime Carne Con Chile

Tenderloin Beef Braised with our Chile Colorado Sauce. Served with Arroz de la Abuela and refried beans
Pollo Asado

Organic chicken breast in our special house pineapple marinade served with pico de gallo, beans and grilled pineapple slices.
Ora King Salmon

The wagyu of salmon with striking marbling and bright flesh finished in our Josper oven served fire roasted vegetables and side salad.

La Carne Asada Wagyu

16 oz carne asada platter. Wagyu chuck eye, ultra-grade, thin cut. Served with nopal (cactus paddle) and chorizo. Original creation of Asadero Steakhouse
Vacio Wagyu

14 oz Snake River Farms Wagyu, thick and incredibly tender, served on a sizzling hot stone. Argentinians introduced this cut to Mexican steakhouses
El Zabuton Wagyu

10 oz Snake River Farms Wagyu beef with intense marbling served on a sizzling hot stone
Parilla Sonora

9 oz American wagyu medallions served with grilled onion, Anaheim chile with cheese, refried beans, and salsa
Carrara New York Strip

16oz Carrara 640 exceptionally crafted Australian wagyu NY strip, served on a hot sizzling stone
Ultra Filet

8 oz Ultra-grade Mishima wagyu tenderloin served on a sizzling hot stone
Filet Mignon Flight

12 oz of Prime, Ultra-grade Mishima wagyu and 100% A5 Japanese wagyu (Miyazaki), served with molcajete, chimichurri and mole salsas on a sizzling hot stone