Kent

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Hours & Location

Tuesday – Thursday and Sunday
11:00 am – 9:00 pm (last seating)

Friday and Saturday
11:00 am – 10:00 pm (last seating)

*Please note: Your entire party must be present in order to be seated.

Margarita

Arette Blanco, fresh lime juice & agave nectar

$10
Guava Margarita

Arette Blanco, guava puree, fresh lime juice, agave nectar

$12
Strawberry Margarita

Arette Blanco, Strawberry puree, fresh lime juice, agave nectar

$12
Catrina

Xicaru joven mezcal, fresh lime & orange juices, pomegranate juice, agave nectar and mole bitters.

$15
Old Fashioned Cartel

Corralejo Anejo tequila, agave nectar, mole & orange bitters

$15
Sangria Rosa

Rose wine, vodka, fresh lime and orange juices, sprite and soda water

$10
Sangria Roja

Red wine, brandy, fresh lime and orange juices, sprite and soda

$10

Guacamole Casero

Our house made guacamole with hand made tostadas

$7.99
Tortitos

Fire roasted jalapenos filled with cream cheese and bacon

$4.99
Tuetanos

One extra long fire roasted bone marrow canoe with cotija cheese, served with crostini

$5.99
Molletes

Sourdough bread cut in half with puerto beans, asadero cheese and pico de gallo

$5.99

Steakhouse Burger

8oz. Dry aged USDA prime ground beef, cheddar cheese, lettuce, tomato, onion and our house made burger sauce on a Challah bun.

$15.99
Buenos Aires Torta

Argentina inspired torta with Vacio steak, chimichurri sauce and spring mix on a Macrina baguette.

$16.99
Sonora Torta

Macrina baguette, USDA Prime Ribeye, puerto beans, anaheim pepper and melted asadero cheese.

$16.99

Ribeye Tacos

4 USDA prime-grade ribeye tacos

$16.99
New York Tacos

4 USDA prime-grade NY strip tacos

$16.99
Wagyu Vacio Tacos

4 American cross wagyu Bavette cut tacos

$16.99
Pescado Tacos

3 Grilled Halibut tacos with melted asadero cheese, red cabbage slaw and house-made crema.

$16.99
Filet Mignon Burrito

USDA prime-grade tenderloin with kurobota bacon, caramelized onions, grilled jalapenos, rice, beans and guacamole wrapped in a giant flour tortilla.

$15.99

Papa Loca

Baked and seasoned potato with cream cheese, melted asadero cheese and topped with smoked bacon, Mexican crema and wagyu carne asada.

$10.99
Arroz de la Abuela

Generations old recipe from my grandmother Chabela. A creamy rice dish cooked with crema, fire roasted poblano peppers and onions.

$7.99
Papa Josper

Baked and seasoned potato with cream cheese, melted asadero cheese & topped with smoked bacon, Mexican crema and green onion.

$5.99
Rajitas Poblanas

Fire roasted poblano peppers in a cream and corn sauce. Served with hand made tostadas.

$7.99

La Carne Asada

16oz carne asada platter. Wagyu chuck eye, ultra-grade, thin cut, served with a nopal (cactus paddle), chorizo and tortillas. An original creation of Asadero steakhouse.

$26.99
Pollo Asado

Organic chicken breast in our house pineapple marinade with pico de gallo and beans.

$20.99
Prime Tenderloin Chile Colorado

Prime tenderloin beef braised with our chile Colorado sauce served with Arroz de la Abuela and refried beans.

$16.99

Taquiza

DIY Taco kit. Serves up to 4 people with chicken, chorizo, carne asada and 12 tortillas.

$39.99
Prime Steak Dinner

1 each - 16oz USDA Prime ribeye, USDA Prime NY & 8oz tenderloin medallions, served with fire roasted vegetables, side salad and grilled bread. **Choose from Zolo Malbec or Montana Rioja to pair.

$99.99
Wagyu Steak Dinner

1 each - 10oz Zabuton, 14oz Vacio, 8oz wagyu tenderloin with fire roasted vegetables and arroz de la abuela. **Choose from Isenhower Malbec or Garzon Tannat to pair.

$125.99