Hours & Location
Tuesday – Thursday
11:00 am – 9:00 pm
Friday and Saturday
11:00 am – 10:00 pm
11:00 am –9:00 pm
*Please note: Your entire party must be present in order to be seated.
One fire roasted extra-long bone marrow canoe with cotija cheese, served with crostini
Our made-to-order house guacamole with our house-made tostadas
Fire roasted jalapeños filled with cream cheese and bacon
Sourdough bread cut in half with Puerto beans and Asadero cheese, finished in our wood fire oven
Sopas y Ensaladas
Ensalada De La Casa
Spring mix, sliced tomatoes, shaved red onion with house made cilantro-citrus vinaigrette
Carne en Su Jugo
Whole beans, carne asada, bacon, charred onions, jalapeños & tomatillo salsa, served soup style
Spring mix, with Vacio steak, cotija cheese, shaved red onion, almonds, sesame seeds, cumbers and orange slices with our house made cilantro-orange vinaigrette
Our famous “Chile Relleno Taco” creation. Anaheim pepper filled with asadero cheese and meat of your choice. Served in a flour tortilla
Two handmade corn or flour tortillas with your choice of meat
The mother of all gorditas. Handmade extra-large gordita with melted asadero cheese, refried beans and your choice of steak, chorizo, chicken
Handmade corn tostadas with melted asadero cheese and topped with your choice of carne asada, chorizo, chicken.
Three mesquite smoked hard shell fresh corn tacos with cheese, beans, and your choice of: asada, chorizo or chicken
Mains & Sides
Macrina baguette, USDA Prime Ribeye, refried beans, Anaheim pepper, asadero cheese
Buenos Aires Torta
Argentina inspired torta, Vacío Akaushi Steak, chimichurri sauce, spring mix on a Macrina baguette
Wagyu carne asada, Anaheim pepper, refried beans, asadero cheese on a Macrina baguette
8oz patty of house ground wagyu beef, kurobota bacon, cheddar cheese on a challah bun.
4 USDA Prime ribeye tacos
New York Tacos
4 USDA Prime New York strip tacos
Wagyu Vacio Tacos
4 Wagyu Bavette cut tacos
Tacos De Pescado
3 tacos of seasoned grilled rockfish, asadero cheese, red cabbage slaw and crema
Filet Mignon Burrito
USDA prime tenderloin with kurobota bacon, caramelized onion, grilled jalapenos, rice, beans and guacamole wrapped in a flour tortilla.
Arroz De La Abuela
Generations old recipe from my grandmother Chabela. A delicious creamy rice dish cooked with crema and fire roasted poblano peppers
Baked and seasoned potato with cream cheese, melted asadero cheese and topped with smoked bacon, crema and green onion.
A signature dish of Asadero! Baked and seasoned potato, topped with smoked bacon, 4 cheese blend, sour cream and smothered in Wagyu Chuck Eye
Fire roasted poblano peppers with corn and cream sauce served with toasted crostini
Seasonal vegetables fire roasted in our signature wood fire oven
Prime Carne Con Chile
Tenderloin Beef Braised with our Chile Colorado Sauce. Served with Arroz de la Abuela and refried beans
Organic chicken breast in our special house pineapple marinade served with pico de gallo, beans and grilled pineapple slices.
Ora King Salmon
The wagyu of salmon with striking marbling and bright flesh finished in our Josper oven served fire roasted vegetables and side salad.
24 oz USDA Prime-grade, bone-in NY steak
16 oz USDA Prime-grade
24 oz USDA Prime grade bone-in steak
16 oz USDA Prime grade New York Strip, cut Mexican style
100% A5 Rib Eye
8 oz from Miyazaki or Kagoshima prefectures
100% A5 Tenderloin
8 oz from Miyazaki or Kagoshima prefectures
La Carne Asada Wagyu
16 oz carne asada platter. Wagyu chuck eye, ultra-grade, thin cut. Served with nopal (cactus paddle) and chorizo. Original creation of Asadero Steakhouse
14 oz Snake River Farms Wagyu, thick and incredibly tender, served on a sizzling hot stone. Argentinians introduced this cut to Mexican steakhouses
El Zabuton Wagyu
10 oz Snake River Farms Wagyu beef with intense marbling served on a sizzling hot stone
9 oz American wagyu medallions served with grilled onion, Anaheim chile with cheese, refried beans, and salsa
8 oz gold grade wagyu tenderloin served on a sizzling hot stone
TAKE OUT ONLY
Prime Steak Dinner
1 each - 16oz USDA Prime grade ribeye, butterflied New York strip, and 8oz tenderloin medallions. Served with fire roasted vegetables, side salad and grilled bread. Choose from Zolo Malbec or Montana Rioja to pair.
Wagyu Steak Dinner
1 ea. 14oz American cross wagyu Vacio, 10oz. Zabuton, and 8oz ultra-grade tenderloin. Served with fire roasted vegetables, arroz de la abuela & grilled bread. Choose from Isenhower Malbec or Garzon Tannat to pair
Luxury Australian Wagyu Dinner
1 ea. 16oz Wylarah ribeye and Carrara 640 New York Strip. Served with 2 baked potatoes, 2 side salads, arroz de la abuela, rajitas poblanas & grilled bread. Choose from aMaurice Night Owl or Stag's Leap Petit Sirah series to pair.
Feeds up to 4 people. 1/2 pound of grilled wagyu carne asada, 1/2 pound of pineapple marinated, grilled chicken breast, and 1/4 pound of grilled chorizo. Comes with 12 hand made corn tortillas, 4oz each of molcajete, red and green salsas and pico de gallo.
Sonora Baby Burriza
6 baby burritos (choose from carne asada, chicken or mix & match), 3 bean and cheese burritos, 1/2 pint of molcajete salsa, 1/2 pint of avocado salsa, and 1/2 pint of tomatillo salsa. Comes with grilled BBQ onions, lime and radish.
2 pounds of American Wagyu: Ribeye, New York & Vacio, 24 handmade tortillas, 1 pint of molcajete salsa, 1 pint of avocado salsa, 1 pint of pico de gallo, chopped white onion, cilantro, grilled onions lime & radish
1 pound of grilled wagyu carne asada, 12 handmade flour tortillas, 1/2 pint of Molcajete salsa, 1/2 pint of avocado salsa, shredded cabbage, grilled BBQ onions, lime & radish