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Kent

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Hours & Location

310 Washington Ave N,
Kent, WA 98032
(253) 854-0971

Asadero Kent is back open on Dec. 9!

Book your table now!!


Make A RESERVATION

Tuesday – Thursday
11:00 am – 9:00 pm 

Friday and Saturday
11:00 am – 10:00 pm

Sunday
11:00 am –9:00 pm

Due to our the size of our restaurant and the high demand for tables, we have time slots allotted for each party size. We appreciate your punctuality and consideration for other guests in limiting your visit to your allotted time slot and no longer. Please give 24 hour advance notice if you cannot keep your reservation so that we may book another party. We will hold reservations for 15 minutes.  If the 15 minute grace period has passed, we will be unable to accommodate your party as there will not be sufficient time to complete our dining experience. 

Thank you for your support of Asadero. We look forward to serving you soon!

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Menus

Appetizers

  • Tuetanos

    One fire roasted extra-long bone marrow canoe with cotija cheese, served with crostini

  • Guacamole Casero

    Our made-to-order house guacamole with our house-made tostadas

  • Toritos

    Fire roasted jalapeños filled with cream cheese and bacon

  • Molletes

    Sourdough bread cut in half with Puerto beans and Asadero cheese, finished in our wood fire oven

Sopas Y Ensaladas

  • Carne En Su Jugo

    Whole beans in broth, wagyu carne asada, bacon, charred onions, and grilled jalapeños served soup style

  • Ensalada De La Casa

    Spring mix, sliced tomatoes, shaved red onion with house made cilantro-citrus vinaigrette

  • Prime Ensalada

    Spring mix, with Vacio steak, cotija cheese, shaved red onion, almonds, sesame seeds, cumbers and orange slices with our house made cilantro-orange vinaigrette

Antojitos

Small Plates

  • Taco Torreado

    Our famous “Chile Relleno Taco” creation. Anaheim pepper filled with asadero cheese and meat of your choice (carne asada, chicken or chorizo). Served in a flour tortilla.

  • Doraditos

    Three mesquite smoked hard shell fresh corn tacos with cheese, beans, and your choice of carne asada, chicken or chorizo.

  • Quesadillas

    Two handmade flour tortillas with your choice of meat (carne asada, chicken or chorizo).

  • Gordibuena

    The mother of all gorditas. Handmade, extra-large gordita with melted asadero cheese, refried beans and your choice of steak, chorizo, chicken

  • Vampiros

    Handmade corn tostadas with melted asadero cheese and topped with your choice of steak, chorizo, chicken.

Tacos & Tortas

  • Sonora Torta

    Macrina baguette, Australian angus ribeye, refried beans, Anaheim pepper, melted cheese.

  • Buenos Aires Torta

    Argentina inspired torta, wagyu vacio steak, chimichurri & spring mix on a Macrina baguette.

  • Asadero Torta

    Wagyu carne asada, Anaheim chile, melted cheese, refried beans on a Macrina baguette.

  • Steakhouse Burger

    8oz house ground wagyu beef patty, kurobota bacon, cheddar cheese, lettuce, tomato, onion and our house chipotle crema on a challah bun

  • Pescado Tacos

    3 Halibut tacos with melted cheese, red cabbage slaw, chipotle crema, served with pico de gallo.

  • Wagyu Vacio Tacos

    4 Wagyu bavette cut tacos.

  • Ribeye Tacos

    4 Barley-fed Angus (MS 5+) tacos

Sides

  • Arroz de la Abuela

    Generations old recipe from my grandmother Chabela. A delicious creamy rice dish cooked with crema, onions and fire roasted poblano peppers

  • Papa Josper

    Baked and seasoned potato with cream cheese, melted asadero cheese and topped with smoked bacon, crema and green onion.

  • Papa Loca

    A signature dish of Asadero! Baked and seasoned potato, topped with smoked bacon, 4 cheese blend, sour cream and topped with Wagyu carne asada

  • Rajitas Poblanas

    Fire roasted poblano peppers in a corn and cream sauce served with toasted crostini.

  • Seasonal Vegetables

    Seasonal vegetables fire roasted in our signature wood fire oven.

Mains

  • Prime Carne Con Chile

    Tenderloin beef braised with our chile Colorado sauce. Served with Arroz de la Abuela and refried beans.

  • La Carna Asada Wagyu

    16oz. Thin-cut ribeye served carne asada style with nopal (cactus paddle) & chorizo. Original creation of Asadero Steakhouse

  • Vacio Wagyu

    14oz Snake River Farms American-cross wagyu, thick & incredibly tender, served on a sizzling hot stone

  • El Zabuton Wagyu

    10oz Snake River Farms American-cross wagyu, with intense marbling, served on a sizzling stone

  • Ora King Salmon

    The wagyu of salmon with striking marbling & bright flesh, finished in our Josper oven. Served with fire roasted vegetables & side salad

  • Pollo Asado

    Organic chicken breast in our house-made pineapple marinade. Served with pico de gallo & beans

Mains & Sides

Appetizers

  • Guacamole Casero

    Our house-made guacamole with tostadas and bread

  • Tuetanos

    One fire roasted extra-long bone marrow canoe with cotija cheese, served with crostini.

  • Toritos

    Fire roasted jalapeños filled with cream cheese and bacon.

  • Molletes

    Sourdough bread cut in half with Puerto beans and Asadero cheese, finished in our Josper oven.

Sopas & Ensaladas

  • Carne en su Jugo

    Whole beans in broth, wagyu carne asada, bacon, charred onions, and grilled jalapeños served soup style

  • Ensalada de la Casa

    Spring mix, grape tomatoes, shaved red onion, cotija cheese with cilantro-orange vinaigrette

  • Prime Ensalada

    Spring mix, cotija cheese, shaved red onion, almonds, sesame seeds and house made cilantro-orange vinaigrette and your choice of Wagyu Vacio steak or Ora king salmon

Sides

  • Arroz De La Abuela

    Generations old recipe from my grandmother Chabela. A delicious creamy rice dish cooked with crema and fire roasted poblano peppers

  • Papa Josper

    Baked and seasoned potato with cream cheese, melted asadero cheese and topped with smoked bacon, crema and green onion.

  • Papa Loca

    A signature dish of Asadero! Baked and seasoned potato, topped with smoked bacon, 4 cheese blend, sour cream and smothered in Wagyu Chuck Eye

  • Rajitas Poblanas

    Fire roasted poblano peppers with corn and cream sauce served with toasted crostini

  • Seasonal Vegetables

    Seasonal vegetables fire roasted in our signature wood fire oven

Parillas

All parillas are served with 8 hand-made corn tortillas. Parilla add-ons are an additional charge

  • Sonora

    8oz. of American wagyu medallions.

    Chiles Y Cebollas

    3 hand made corn tortilla quesadillas

    3 tostadas with melted asadero cheese and refried beans

    Chile Rellenos (3)

    Frijoles Maneados

    Queso Fundido con Chorizo

  • Asadero

    Luxury Australian barley-fed angus beef: 8oz. Ribeye, 8oz. New York Strip & 8oz. Short ribs

    Chiles y cebollas

    3 hand made corn tortilla quesadillas

    3 tostadas with melted asadero cheese and refried beans

    3 chiles rellenos

    Frijoles Maneados

    Queso Fundido con Chorizo

  • Luxe

    4oz Ultra filet, 6oz Carrara 640 Wagyu NY Strip, 6oz full-blood Wylarah Ribeye

    Chiles Y cebollas

    3 hand made corn tortillas quesadillas

    3 tostadas with melted asadero cheese and refried beans

    3 chiles rellenos

    Frijoles maneados

    Queso fundido con chorizo

Mains

  • Prime Carne Con Chile

    Tenderloin Beef Braised with our Chile Colorado Sauce. Served with Arroz de la Abuela and refried beans

  • Pollo Asado

    Organic chicken breast in our special house pineapple marinade served with pico de gallo, beans and grilled pineapple slices.

  • Ora King Salmon

    The wagyu of salmon with striking marbling and bright flesh finished in our Josper oven served fire roasted vegetables and side salad.

Asados

Australian Barley Fed Angus

Above USDA Prime Quality (MS 5+)

  • Delmonico

    30 oz bone-in NY steak

  • El Ribeye

    18 oz Bone-in and incredibly marbled

  • Porterhouse

    38 oz bone-in steak

  • Picanha

    12oz Queen's cut top sirloin, cooked with the fat cap for maximum flavor. Trimmed and sliced, served on a sizzling hot stone.

  • Ultra Filet

    8 oz luxury angus tenderloin served on a sizzling hot stone

Japanese Wagyu

  • A5+ Ribeye

    8 oz from Miyazaki prefecture, BMS 12. Served raw with a hot stone for you to cook at your table

  • A5+ Tenderloin

    8 oz from Miyazaki prefecture, BMS 12

American Wagyu

  • La Carne Asada Wagyu

    16 oz carne asada platter. Wagyu chuck eye, ultra-grade, thin cut. Served with nopal (cactus paddle) and chorizo. Original creation of Asadero Steakhouse

  • Vacio Wagyu

    14 oz Snake River Farms Wagyu, thick and incredibly tender, served on a sizzling hot stone. Argentinians introduced this cut to Mexican steakhouses

  • El Zabuton Wagyu

    10 oz Snake River Farms Wagyu beef with intense marbling served on a sizzling hot stone

Australian Full Blood Wagyu

  • Carrara New York Strip

    16oz Carrara 640 exceptionally crafted Australian wagyu NY strip steak served on a sizzling hot stone.

  • Wylarah Ribeye

    16oz Full Blood Wylarah Luxury wagyu from the best of the best in Australia, achieving the perfect balance of flavor and marbling.

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