Asados

30 oz bone-in NY steak

18 oz Bone-in and incredibly marbled

38 oz bone-in steak

8 oz from Miyazaki prefecture, BMS 12. Served raw with a hot stone for you to cook at your table

16oz bone-in NY steak thin sliced, served with a bone marrow canoe.

Luxury angus beef platter. 8oz each NY strip, Ribeye, and short ribs.

8oz wagyu skirt steak served with grilled tomato, Anaheim pepper, and caramelized onions on top of 3 flour tortillas

16 oz carne asada platter. Wagyu chuck eye, ultra-grade, thin cut, and chorizo. Original creation of Asadero Steakhouse

14 oz Bavette cut, thick and incredibly tender, served on a sizzling hot stone. Argentinians introduced this cut to Mexican steakhouses

10 oz intensely marbled steak served on a sizzling hot stone

16oz luxury wagyu from the best of the best in Australia, achieving the perfect balance of flavor and marbling

8 oz Luxury wagyu tenderloin served on a sizzling hot stone

14oz Wagyu skirt steak, served with a hatch Anaheim pepper filled with cheese.