Asados
Asados
USDA Prime
Best producers in North America!-
Delmonico
30 oz bone-in NY steak
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El Ribeye
18 oz Bone-in and incredibly marbled
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Porterhouse
38 oz bone-in steak
Japanese Wagyu
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A5+ Ribeye
8 oz from Miyazaki prefecture, BMS 12. Served raw with a hot stone for you to cook at your table
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A5+ Tenderloin
8 oz from Miyazaki prefecture, BMS 12
American Cross Wagyu
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La Carne Asada Wagyu
16 oz carne asada platter. Wagyu chuck eye, ultra-grade, thin cut. Served with nopal (cactus paddle) and chorizo. Original creation of Asadero Steakhouse
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Vacio Wagyu
14 oz Bavette cut, thick and incredibly tender, served on a sizzling hot stone. Argentinians introduced this cut to Mexican steakhouses
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El Zabuton Wagyu
10 oz intensely marbled steak served on a sizzling hot stone
Luxury Australian Wagyu
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New York Strip
16oz Exceptionally crafted Australian wagyu full blood NY strip steak served on a sizzling hot stone.
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Ribeye
16oz luxury wagyu from the best of the best in Australia, achieving the perfect balance of flavor and marbling
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Filet Mignon
8 oz Luxury wagyu tenderloin served on a sizzling hot stone