Asados

18oz Bone-in Luxury angus ribeye (MS 5+)

30 oz, dry-aged Barley fed Australian Angus bone-in NY Strip

38 oz, dry-aged T-Bone with an extra large filet. 100% Australian angus, barley fed beef

Miyazaki or Kagoshima prefecture

Miyazaki prefecture

16oz Luxury full blood wagyu from the best of the best in Australia, achieving the perfect balance of flavor and marbling.

16oz Exceptionally crafted Australian wagyu NY strip, served on a sizzling hot stone.

8 oz Ultra-grade Australian wagyu tenderloin, served on a hot sizzling stone

16 oz carne asada platter Wagyu chuck eye ultra-grade thin cut, served with nopal (cactus paddle) and chorizo. Original creation of Asadero Steakhouse

10 oz. Intensely marbled served on a hot sizzling stone

14 oz bavette cut, thick and incredibly tender. Argentinians introduced this cut to Mexican steakhouses, served on a sizzling hot stone

9 oz American Wagyu medallions served with grilled onion, Anaheim chile relleno and refried beans on a hot sizzling stone

4 oz each of Australian Angus, Full-blood Australian wagyu and 100% A5 Japanese wagyu (Miyazaki) filets, served with a molcajete, chimichurri and mole salsas on a sizzling hot stone